PT Perkebunan Tambi proudly presents its Export Tea Collection, a carefully curated range of premium teas that embodies the essence of Indonesia’s rich tea heritage. Sourced from the lush, volcanic slopes of Mount Sumbing and Mount Sindoro in Wonosobo, Central Java, our teas are a true reflection of the pristine agroclimate in which they are grown.
All Products of Export Catalog
First Producst Types
BOP (Broken Orange Pekoe) Variations
BOP-SP
BOP
BOPF
Second Product Type
DUST Variatons
DUST
1st Grade
2nd Grade
3rd Grade-A
3rd Grade-B
Third Product Type
PF (Pekoe Fanning) Variatons
PF
2nd Grade
3rd Grade
Fourth Producst Types
Special Tambi Teas
OP
PS - Green Tea Unsorted
Red Tea - Tambi Special
Fifth Producst Types
PS (Pekoe Souchong) Variations
Premium
1st Grade - PS
We Commited on a Quality
High Quality Tea
Nestled between two iconic volcanic mountains, Mount Merapi and the Dieng Plateau, Tambi Tea is grown in an exceptional environment that enriches its quality and flavor. The mineral-rich volcanic soil, combined with the cool highland climate, creates the perfect conditions for cultivating premium tea. This unique terroir gives Tambi Tea its distinctive aroma, smooth taste, and exceptional quality—crafted by nature, perfected by tradition.
This is Our Compliance
Our Certificates
Want to Have a Visit?
Our Office and Plantation Location
Head Office
Factory 1
Factory 2
Factory 3
Located in the lush highlands of Central Java, Tambi Tea Estate thrives between Mount Merapi and the Dieng Plateau. The mineral-rich volcanic soil and cool mountain climate create the perfect environment for cultivating premium-quality tea with a unique flavor and aroma.